24 oz
~120 bakes
$13.95
Resealable 24 oz bag (1½ lb) when the 8 oz goes too fast. Same powder, same mill.
Concept photography · product photography is in progress
For serious home and small commercial bakers · Flourish Millworks
Diastatic malt powder
Pure 100% malted barley with the enzyme strength and yeast nutrient your dough uses. Malted and milled here.
- 100% malted barley
- ½–1 tsp per 3 cups of flour
- North Carolina malted and milled
Start baking with
$13.95 24 oz
100%
Malted barley. Nothing else.
Small dose
½ to 1 teaspoon per 3 cups of flour.
Mill-made
Malted and milled in North Carolina.
Choose your pack
Make the next loaf count.
Choose the bag that fits the way you bake, then visit the marketplace listing that suits you.
For frequent baking
The 24 oz bag, first.
When the 8 oz bag goes too fast, the 24 oz bag is the same powder in a larger resealable pack.
- 24 oz 1½ lb for serious home and small commercial baking.
- 40 lb Available direct when a mill sack is the better fit.
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40 lb sack
$120.00
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8 oz
~40 bakes
$8.95
Resealable 8 oz bag for home bakers. The mill's small pack — enough for weeks of weekend loaves.
Every public Flourish pack is available from every buyer path.
From the mill
The baker's best-kept secret for perfect rise and browning
Diastatic malt powder is the secret ingredient that elevates every bite.
- Pure by design. Made from 100% malted barley — a natural, additive-free addition to your baking.
- Malted and milled here. Flourish malt powder starts in North Carolina, where barley is cleaned, malted, and milled in one location.
- Built for the bake. Natural enzymes promote even browning for a golden-brown crust and boost yeast for a more consistent rise.
Why diastatic
Diastatic malt powder works by breaking down starches into compounds that better nourish yeast, support Maillard browning, and structure dough for a superior rise. Add ½ to 1 teaspoon per 3 cups of flour in bread, pizza, bagels, and brioche.
How to use it
Start small. Let the malt do the work.
Add ½ to 1 teaspoon per 3 cups of flour in bread, pizza, bagels, and brioche. It is a small addition with a clear job: help yeast, structure dough, and encourage a golden crust.
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01
Measure with your flour.
Add malt powder before the other ingredients.
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02
Mix and bake as usual.
Keep your recipe and process the same.
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03
Watch the rise and color.
Adjust within the stated range for the next bake.
$13.95 · 24 oz